tag:blogger.com,1999:blog-2740444329323068267.post5231938793826035581..comments2024-02-21T01:37:12.286+01:00Comments on En Roc a la Cuina: Carbassó arrebossar en dues versiónsEn Roc a la Cuinahttp://www.blogger.com/profile/01267953621534304429noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2740444329323068267.post-37067745014816130122011-11-03T16:58:53.267+01:002011-11-03T16:58:53.267+01:00Molt bona qualsevol de les dues versions.Molt bona qualsevol de les dues versions.Martahttps://www.blogger.com/profile/01176898064049614650noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-31242299860370706842011-11-01T23:37:29.719+01:002011-11-01T23:37:29.719+01:00Un acompanyant fenomenal.
Es tan bó el carbassó.
A...Un acompanyant fenomenal.<br />Es tan bó el carbassó.<br />A mi m'agrada de totes maneres.<br />petonsISABELhttps://www.blogger.com/profile/07901954404872502714noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-16088685645742417442011-11-01T11:49:42.419+01:002011-11-01T11:49:42.419+01:00Qué buena pinta! me encantan los calabacines, pero...Qué buena pinta! me encantan los calabacines, pero creo que me inclino por la versión con leche, me gusta más la textura crujiente!...<br />Muy buena!<br />LxxLenyhttps://www.blogger.com/profile/18058691971878485420noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-66471809755925925272011-11-01T09:32:09.646+01:002011-11-01T09:32:09.646+01:00ME PARECE UN ACOMPAÑAMIENTO FANTÁSTICO CON CUALQUI...ME PARECE UN ACOMPAÑAMIENTO FANTÁSTICO CON CUALQUIER TIPO DE CARNE, ME LO QUEDO, PORQUE ME ENCANTAN LOS CALABACINES, UN BICO FROM gALICIA.Sopa Bobahttps://www.blogger.com/profile/04348046878835535308noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-11008080528906348282011-10-31T21:44:32.122+01:002011-10-31T21:44:32.122+01:00M'agraden cruixentes, però ambdues formes han ...M'agraden cruixentes, però ambdues formes han de ser bones.<br />Feliç castanyada.<br />Petons.LA COCINERA DE BETULOhttps://www.blogger.com/profile/16165876270019956180noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-49295080005957329212011-10-31T21:21:31.921+01:002011-10-31T21:21:31.921+01:00DELÍCIA DE RECEITA,ÓTIMA SUGESTÃO!
TENHA UMA ÓTIMA...DELÍCIA DE RECEITA,ÓTIMA SUGESTÃO!<br />TENHA UMA ÓTIMA SEMANA!<br />BEIJOS........Andréa Santanahttps://www.blogger.com/profile/03496572151572908709noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-46040753923494864382011-10-31T21:10:26.639+01:002011-10-31T21:10:26.639+01:00Amb quedo las dues versions.
Bona castanyada.Amb quedo las dues versions.<br />Bona castanyada.lolineshttps://www.blogger.com/profile/14204870175710109160noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-76508182131540875492011-10-31T20:35:04.965+01:002011-10-31T20:35:04.965+01:00Olá Susanna,
Adoro abóboras...fritinhas ou salada...Olá Susanna,<br /><br />Adoro abóboras...fritinhas ou salada amo mesmo...<br /><br />assadas então melhoram muito pois as calorias da fritura desaparecem, adorei a receita!!!<br /><br />1000 BeijokinhasMiriam Brallihttps://www.blogger.com/profile/03119841317707817978noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-38481639111063222732011-10-31T20:34:37.371+01:002011-10-31T20:34:37.371+01:00Buenas noches Susana. Un calabacín frito muy rico ...Buenas noches Susana. Un calabacín frito muy rico en las dos versiones, tanto meloso como crujiente me encanta como te ha quedado. Muchas gracias por visitar mi blog y dejar esos amables comentarios.<br />Un saludo PacoPacohttps://www.blogger.com/profile/15938958918237716729noreply@blogger.comtag:blogger.com,1999:blog-2740444329323068267.post-25326823574741516102011-10-31T19:44:43.176+01:002011-10-31T19:44:43.176+01:00Hola Susanna la de la llet no la sabia. Ho provare...Hola Susanna la de la llet no la sabia. Ho provarem!A peu coix. Núria Saguéshttps://www.blogger.com/profile/10252047922377994628noreply@blogger.com